Destination Sampler: HOLIDAY BAKING (RTS)
- Cranberry Pumpkin -- Baked cranberries and pumpkin - sweet, rich, and lightly tart. Inspired by the BBW candle.
- Frosted Sugar Cookie -- Frosted Sugar Cookie!
- Petit Fours -- Tiny vanilla cakes filled with buttercream frosting and coated with creamy white icing and nonpareil rainbow candy sprinkles. Takes a little while to get going but lasts a long time!
- Pistachio Almond Cookie -- Pistachio and almond cookies warm out of the oven. A 4-week cure time is recommended.
- Plum Tart -- Warm baked tart with a jammy-rich filling of plums, oranges, cinnamon, and vanilla.
- Pumpkin Puff Cookie -- Buttery, puffy, pumpkin cookie with spicy cinnamon, clove, and nutmeg.
- The Shot Cups in each Destination are grouped together and packaged in a labeled polypropylene bag tied with decorative ribbon. Ready for gift-giving!
- Shot Cups weigh approximately 1.5 ounces each, polypropylene cups. Colors may vary.